Bühler, Nestlé and Givaudan have launched the Future Food Initiative, which aims to accelerate the development of healthy food products and sustainable packaging. Read more
Nestlé has acquired the rights to a novel technology that will enable it to address one of the world’s most widespread nutritional deficiencies: iron. Read more
Swiss dairy company Emmi saw group sales grow by 2.8% in 2018, as its renewed focus on speciality cheeses begins to show. Read more
Emmi will expand its Kaltbach portfolio of cheeses in the US with a new cave-aged gouda, made with milk from dairy farmers in central Switzerland. Read more
Emmi has acquired a blue cheese production plant in Seymour, Wisconsin from the Great Lakes Cheese Company, expanding the company's presence in the US. Read more
Chocolate processor Barry Callebaut has increased the proportion of cocoa beans sourced from sustainable origins, according to its own latest report. Read more
Bühler will create a new division which will incorporate the newly-acquired Haas company as well as its current chocolate, nuts, bakery and coffee business. Read more
Nestlé has created the Nestlé Institute of Packaging Sciences, which aims to accelerate the development of functional, safe and sustainable packaging solutions. Read more
Emmi will appoint Ricarda Demarmels as its new chief financial officer, who will join the Swiss dairy company in June 2019. Read more
Nestlé's Nespresso brand has invested $43.2 million to add two new production lines at its factory in Romont, Switzerland. Read more
© FoodBev Media Ltd 2019
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