Mondelēz will expand its Harmony wheat sourcing programme so that 100% of the wheat used by its biscuit brands in the European Union is sourced sustainably by 2022. Read more
Bunge North America has inaugurated a new wheat milling facility located in Yucatán, Mexico, which will enhance the company's ability to serve its clients in Southeast Mexico. Read more
Austrian ingredients producer Agrana has started the €100m expansion of its Pischelsdorf facility in Lower Austria. Read more
Cargill has announced it will convert its Krefeld facility in Germany from a corn to a wheat processing facility, as part of a new product strategy. Read more
Goodmills Innovation has released a new bread for wheat-sensitive consumers called 2ab Wheat. Termed 'The Tummy Friendly Ancient Wheat'. Read more
Premium sausage brand Debbie & Andrew’s has introduced new caramelised red onion pork sausages that are wheat-, gluten- and dairy-free. Read more
A new advanced alternative to wheat biscuit breakfast products that promises to deliver longer lasting energy has been introduced to the market. Read more
NFU survey predicts wheat yield for UK harvest to be a record high following a summer of near perfect growing conditions. Read more
© FoodBev Media Ltd 2020
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry.
Don’t miss out on having your innovations recognised on a global scale.
Deadline for entry 11 September – enter now!