Tribe 9 Foods-owned Taste Republic and Beyond Meat have collaborated to introduce a new gluten-free pasta: Plant-Based Sausage Ravioli.
The Plant-Based Sausage Ravioli is made with brown rice flour and features plant-based Beyond Sausage Italian crumbles and Wisconsin cheese. The ravioli is also free from soy and GMOs.
“By incorporating Beyond Sausage into Taste Republic’s gluten-free ravioli, we’re offering a nutritious and sustainable way for pasta lovers to continue eating what they love,” said Tim Smith, vice president of foodservice North America, Beyond Meat. “Together, we’ve created a delicious plant-based protein dish that tastes just as great as its animal-based equivalent.”
The new product is sold in 9oz containers with each packaging of ravioli holding 2.5 servings.
Taste Republic’s Plant-Based Sausage Ravioli is available online and at select retailers.
© FoodBev Media Ltd 2021
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