Created by Frank Boltman, an award-winning restaurateur with over 30 years’ experience, the Thanks for Frank’s range features five flavours including Original Recipe, Belgian Chocolate, Flame Raisin and Hazelnut, Raspberry and Chocolate and Salted Caramel.
Free from additives and preservatives and suitable for vegetarians, Thanks for Frank’s bars are hand-made and hand-baked using 100% natural ingredients, including gluten free jumbo oats, plump fruit, toasted seeds, unrefined sugar, butter and honey to deliver a taste sensation.
“Having worked in the food and hospitality sector for many years, I know how important great tasting, high quality products are. The Thanks for Frank’s Granola Bar range is a true extension of my philosophy: Be true to the taste, never accept second best and let the flavour experience decide. There is nothing as satisfying and generously filled on the market, my bars are truly brimming with goodness” said Frank.
Positioned as a gluten free, healthy and delicious snack, containing approximately 250 calories per bar, each flavour variation is available as either a grab and go 55 gram snack bar or 1.2 kilo pre-cut pack.
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