Be part of the global meeting place for nutritional food and beverage innovation, taking place in one of the largest health and nutrition hubs in Europe – Frankfurt, Germany. Hi Europe & Ni takes place from 29 November till 1 December and offers you a wide range of natural and organic ingredients, as well as free-from ingredients.
To find the targeted solutions and ingredients your business needs, meet with 465+ exhibitors from all over the world who are responding to the latest trends in health and nutrition through innovation. Hear from the companies themselves about their new products and learn about the different applications to see how it could benefit you and your business.
Join the innovation tours in sports nutrition, life stages, plant ingredients and gut health.
Sports nutrition
Consumers are more and more interested in sport and physical activity as a way to improve their health and lifestyle. Sport nutrition includes products and drinks that prepare the body, enhance performance or help to recover after an intense training. This tour will focus on ingredients for muscle growth, joints, bones or heart health, but also ingredients for hydration or long-lasting energy.
Hear from FrieslandCampina, Chamtor, Gelita, Arjuna Natural, Ingredia, Astrael, Nexiral, Seppic, Elementa and Diana.
Life stages
The 1,000 days between a woman’s pregnancy and her child’s second birthday has a huge impact on his health later on life. A lot of scientific studies have pointed out the importance of nutrition early in life to enjoy healthier ageing. At the other end of the spectrum, the ageing population are focused on staying active for longer and the food industry are developing products to meet this need. This tour will focus on new ingredients for nutrition during pregnancy (in utero nutrition) and infant nutrition, right through to products for healthy ageing.
Hear from FrieslandCampina, Kerry, Activ’Inside, Roquette, EPI Ingredients, Nutrifish and Omya.
Plant ingredients: greens are the new black!
Superfoods, superfruits, forgotten vegetables, pulses, ancient grains and algae are just a few of the ingredients and foods benefitting from this trend. This tour will showcase the latest innovation and product development and give you inspiration on how you can expand your portfolio.
With increasing health and sustainability concerns around animal-based products, an increasing number of consumers are seeking viable plant-based alternatives to meat and dairy products. As the global meat substitute market is estimated to grow by 6.4% CAGR between 2015 and 2020 and the global dairy alternative market expected to grow by 15.5% each year until 2020, it is no wonder that the industry is increasingly taking note of this global and lucrative trend.
Hear from Avebe, Naturex, Roquette, Andean grain and Milne microdried
Gut health
Known as our ‘second brain’, our gut is the centre of our digestive and immune systems. This tour will focus on digestive heath with popular ingredients such as probiotics, prebiotics, fibres and digestive enzymes, but also immune health with ingredients that enhance our natural defences (vitamins, minerals, plants).
Hear from Leiber, Lesaffre human care, Ingredia, Solactis, Tate & Lyle, Tereos, Olygose, Biofortis and Lallemand
© FoodBev Media Ltd 2024