The Tofoo Co. has launched a new cubed tempeh and added a new teriyaki variant to its core block range of tofu.
With the aim of offering a convenient option, Tempeh Cubed ‘Sweet Soy’ is in a cubed format and ready to cook. According to the brand, “cooking with tofu has never been so easy”.
Described as “ripped with whole pieces of soybeans”, the tempeh is said to deliver ‘superior’ texture and built-in-taste for an exciting addition to mealtimes.
Meanwhile, the new teriyaki flavour is the latest addition to Tofoo’s core block range of organic handmade tofu. Made to a traditional Japanese recipe, the brand uses an all-natural ingredient called nigari for its products, while its latest variant is also infused with a teriyaki marinade.
The tofu can be added to a range of dishes such as stir fries, skewers, wraps or rice. A range of recipes can be found on the brand’s website.
Tofoo’s range of products are suitable for flexitarians, vegetarians and vegans, as well as being organic and GM Free.
The new products closely follow the company’s announcement that it had expanded the production capacity at its factory in Yorkshire, UK, by approximately 70% following the installation of new equipment at the site.
Tempeh Cubed ‘Sweet Soy’ is available to buy in UK supermarkets from 30 September for an RRP of £3.25, while Tofoo’s latest teriyaki variant is available to purchase now for an RRP of £2.65.
© FoodBev Media Ltd 2019