US dairy cooperative Tillamook County Creamery Association has launched new cream cheeses that are made without gums, fillers or preservatives.
The Farmstyle Cream Cheese Spreads line is available in the US in four variants: original; aged cheddar; seriously strawberry, which is made with real strawberries; and very veggie, featuring bell peppers, carrots, cucumbers and onions.
According to Tillamook, the spreads offer a “clean-eating experience that’s full of real cheese flavour”.
“At Tillamook, we take pride in creating high-quality foods that consistently taste good,” said Abby Kempf, category manager, innovations for Tillamook.
“We saw an opportunity to deliver a real-food take on a spreadable cream cheese that would actually taste more like cheese and be something consumers can feel good about eating.”
The Tillamook County Creamery Association is made up of almost 80 farming families, primarily based in Tillamook County, Oregon. Tillamook operates production facilities in Tillamook and Boardman, Oregon, and employs nearly 900 people throughout the state.
The brand also sells a range of yogurt, ice cream, sour cream and butter.
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