In a fast-paced world where consumers are becoming increasingly demanding and health-focused and environmental issues are a priority, SIAL 2008 offers a platform to help companies understand and break into tomorrow’s markets. The Paris-based expo covers a wide selection of industries and themes over five days.
At least 5,500 exhibitors will attend from over 100 countries to present some of the 145,000 visitors with a multitude of innovations and up-coming trends.
The event, which runs from 19-23 October at the Paris-Nord Villepinte Exhibition Centre in France, will be predicting important new food industry trends through the focus of five key themes:
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