Tulip Ltd has completed the purchase of Castellano’s Charcuterie, a Bristol-based charcuterie business, from owner Vincent Castellano.
Founded by Vincent Castellano, who trained as a butcher, charcutier and traiteur in the French Alps, the Castellano’s business specialises in providing a range of premium quality air cured and semi cured meats, sausage and cooked deli products for wholesalers and distributors, as well as the retail and restaurant sectors.
“British charcuterie is in strong growth and I’m delighted that we have been able to take this opportunity to acquire the Castellano’s business,” said Tulip CEO Chris Thomas. “The integration of the business into the wider Tulip organisation should enable Castellano’s to maintain its rightful position at the very fore of British charcuterie in terms of quality and innovation.”
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