© Tyson Foods
Tyson Foods has announced that it will move away from using antibiotics on its chickens by June 2017.
The poultry giant has said that it’s committed to ensuring a more sustainable food system and will innovate to develop new solutions that deliver healthier food, healthier animals, healthier workplaces and a healthier environment.
It’s been announced that all Tyson consumer brand products will feature chicken with No Antibiotics Ever, making Tyson Foods the world’s leading producer of NAE chicken.
Tyson Foods president and CEO Tom Hayes said: “The purpose of our company is to raise the world’s expectations for how much good food can do, and we’re uniquely positioned to deliver just that.
“For us, sustainability isn’t a single issue; it’s about focusing on multiple dimensions in order to advance the whole.
“We will use our reach, capabilities and resources to drive positive change at a scale we believe no other company can match.”
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