Unilever has launched a new range of Talenti gelato, which it describes as “the most innovative and decadent” in the brand’s portfolio.
Called Talenti Gelato Layers, the line consists of jars made up of five layers of gelato, confectionery pieces and sauces.
Seven varieties are available: vanilla fudge cookie, salted caramel truffle, chocolate cherry cheesecake, black raspberry vanilla parfait, peanut butter vanilla fudge, mint fudge cookie, and dark chocolate cherry.
“Talenti Gelato Layers truly brings our commitment to craftsmanship to life,” said Josh Hochschuler, founder of Talenti.
“Each Talenti Layers recipe is hand-crafted to include quality ingredients sourced from around the world. Talenti Layers promises a new eating experience for fans as they indulge in each layer.”
Leslie Miller, marketing director of ice cream at Unilever, added: “The Talenti Layers range is the most innovative and decadent in the Talenti portfolio.
“We drew inspiration from this line to create a one-of-a-kind experience for consumers – it’s a space that feels as decadent as the jars themselves. We can’t wait for our fans to join us and taste Talenti in a whole new way.”
The range is available in the US with a suggested retail price of between $5.49 and $6.49 per jar. With the new additions, the Talenti portfolio consists of 47 flavours of gelatos and sorbettos.
In January, the Talenti Organic range was launched, with four flavours available: ginger matcha, oak-aged vanilla, chocolate mousse, and brown butter caramel.
© FoodBev Media Ltd 2019
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