Utz Brands has expanded its On The Border chips and dips range with the addition of Lightly Salted Café Style Tortilla Chips and two new dips.
The dips are conveniently packaged in wide-mouth jars and include: Southwest Bean Dip, featuring a blend of crushed and whole beans, tomatoes and peppers; and Jalapeño Ranch Dip, with creamy ranch, onion, garlic and jalapeños.
Meanwhile, the new Lightly Salted Café Style Tortilla Chips are made with 50% less sodium than the brand’s regular Café Style Tortilla Chips.
“On The Border fans are truly passionate about their tortilla chips, salsas and dips,” said Stacey Schultz, vice president, marketing, Utz Brands.
“Our new dips, Southwest Bean and Jalapeño Ranch, offer fans big bold flavour while our new Lightly Salted Café Style Tortilla Chips is the perfect alternative for consumers who love On The Border chips but seek lower-sodium options.”
© FoodBev Media Ltd 2022
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