The appearance of bakery products is decisive for the consumer’s choice of purchase: if they are shiny and golden, they are perceived as fragrant, fresh and appetising.
Faravelli proposes several specific ingredients for the surface treatment of bakery products: FARAMIX FV-104 is a functional system from the company’s FARA line, which has been formulated by Faravelli’s in-house Food Application Laboratory.
Ideal for vegan products, FARAMIX FV-104 is egg-free and based on modified starch. It is an excellent polishing and glazing agent, perfect for salted and sweet bakery goods because it does not affect the taste of the finished product. Its application creates a brilliant shine on products and a stable golden glaze.
Thanks to its adhesive capacity, FARAMIX FV-104 also allows you to decorate the surface of products with seeds, grains or coconut flakes.
FARAMIX FV-104 can be used, diluted, directly on the surface of products. It is also suitable as a preparatory treatment for filling and freezing processes.
FARAMIX FV-104 is just one of the many functional systems that Faravelli dedicates to the food industry.
To find out more, visit https://www.faravelligroup.com/functional
© FoodBev Media Ltd 2020
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