Corrie Drellack, communications and marketing manager at Agropur spoke with FoodBev Media’s Darren Wood about the difficulties in working with protein in bakery applications and how the company is tackling these challenges.
As part of combating the challenges, Agropur has launched a line of Bakigen protein ingredients and protein pods, which provide a crunchy texture to nutrition snacks and bars.
Recorded, produced and hosted by: Darren Wood
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