Guido Rovati, sales and marketing director at Faravelli Group spoke to Darren Wood about the company’s new blend of hydrocolloid solutions called FARA Functional Systems.
Guido claims that “tailor-made” hydrocolloid blends offer versatile solutions to customers, so factors such as textures, product stability and shelf-life can be improved.
To listen to a podcast of this interview click here.
Recorded, produced and hosted by: Darren Wood and Martin White
Visit our FoodBev.com YouTube channel
© FoodBev Media Ltd 2019
Asia Food Innovation Awards – DEADLINE EXTENDED!
Due to popular demand, the deadline has been extended to Friday 14 June.
Don’t miss out on having your innovations recognised on a global scale.