Sensient Flavors has released new flavour and colour solutions to rebalance the taste of high-protein foods and drinks and allow greater product appearance customisation.
Darren Wood spoke to Sensient’s Barbera Lezzer, European marketing director, and Giovanni Panzeri, beverages senior flavourist, about the range of solutions the company has to offer customers.
To listen to a podcast of this interview click here.
Recorded, produced and hosted by: Darren Wood
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