Tereos has introduced a plant-based meat alternative called Le Sauté Végétal, which is made using wheat proteins and chickpea flour.
The company has also introduced the Sweet & You service, which helps consumers reformulate food recipes to conform to changing legislation.
Kristine Van Den Steen and Yves Timmerman of Tereos spoke to Darren Wood about the new product and the services they have to offer.
To listen to a podcast of this interview click here.
Recorded, produced and hosted by: Darren Wood
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