Dessert manufacturer Vittles Foods has teamed up with Mondelēz to introduce a range of Cadbury Dairy Milk Chocolate Brownies.
The new brownies can be enjoyed either hot or cold and come in two variants: Cadbury Dairy Milk, which is covered in a chocolate sauce; and Cadbury Dairy Milk Caramel, featuring Cadbury Milk Chocolate Buttons and a caramel-flavoured sauce.
The new offerings can be heated from frozen in the microwave or defrosted in the fridge for an hour before serving.
“We are delighted with these Cadbury Dairy Milk Brownies; they encapsulate that moreish Cadbury chocolate taste which we all know and love, and as they go so well with a scoop of ice cream, we knew Iceland would be the ideal listing for these decadent desserts,” said Alastair Crimp, sales director for Vittles Foods.
Sally Bentley, trading manager for Iceland, said: “We’re thrilled that we’ve been able to partner with such an iconic household confectioner like Cadbury to develop a twist on their classic Dairy Milk flavours with these products.
“As they’re exclusive to Iceland, there’s nowhere else that shoppers can get their fix of classic Cadbury Dairy Milk flavours in this new format.”
Launching on World Chocolate Day on 7 July, the new range will be available in Iceland and Food Warehouse stores, as well as via the Iceland website.
© FoodBev Media Ltd 2021
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