What’s inside Dairy Innovation issue 67?
We have an interview with the female CEO of a high volume dairy in Vietnam with a dairy range called True, our special report this issue is on ice cream – looking at new flavours and technologies.
Our ingredients focus is on herbs and botanicals, while the category update is on lower calorie dairy products. In packaging we are looking at re-sealability and our market insight this issue is on the dairy industry in Turkey.
As always we have a news round up and expert opinion pieces – this time on protected names, supply chain agility and labelling in Russia.
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