Due to high interest in the World Food Innovation Awards 2018, the deadline for entries has been extended to 1 February.
Now in their fourth year, the awards are designed to celebrate excellence and innovation across every category of the food industry.
In recent weeks, entrants have been flooding in from around the world, with both pioneering start-ups and well-established companies among the competition.
This year, there are 20 awards in categories ranging from products, brands and catering to marketing, packaging, manufacturing and sustainability. In 2017, the judging panel considered 265 entries from 29 countries.
All entrants gain a vast amount of marketing and PR exposure. Finalists and winners will be announced at a special event at Hotelympia on 7 March 2018.
Enter by 1 February to be a part of this awards scheme and showcase your newest products to the global food industry.
Click here for more information on how to enter.
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