FoodBev Media is delighted to announce that the World Food Innovation Awards 2019, in association with IFE, are now open for entries.
Now in their 5th successive year, the World Food Innovation Awards are designed to recognise and celebrate excellence and innovation of concept across every category of the global food industry. This year the grand winners will be revealed at a special ceremony at IFE (London ExCel) on the 18th March 2019.
Both established brands and exciting start-ups are invited to enter the awards to highlight their newest innovations in front of a global audience. The deadline for entries is 1st February 2019.
This year there are 27 awards in categories ranging from products, brands and catering to marketing, packaging, manufacturing and sustainability. Entrants can save £55 when they enter before 21st December 2018 with the early bird discount.
FoodBev Media senior marketing executive Matt Ferris said: “Each year we are amazed by the standard and quality of entries we receive and this year will be no different. We see startup and challenger brands go head-to-head with market leaders and with this year’s new small business rate, the awards are now more accessible than ever. We’re looking forward to seeing all the latest innovations in the food industry and are extremely excited for this year’s scheme.”
Have you launched a new product this year?
Then you’re invited to enter the World Food Innovation Awards. We regularly come across new products and trends, providing them with the platform to get the exposure they deserve. Showcase your latest innovations and set that trend!
Find out how to enter here.
© FoodBev Media Ltd 2020
World Dairy Innovation Awards – OPEN FOR EARLY BIRD ENTRIES!
The awards celebrate excellence and innovation across the global dairy industry.
Don’t miss out on having your innovations recognised on a global scale.
Early bird deadline 19 March – enter now!