World Food Innovation Awards 2020 open for entries

FoodBev Media is delighted to announce that the World Food Innovation Awards 2020 in association with HRC, are now open for entries.

Now in their 6th successive year, the World Food Innovation Awards are designed to recognise and celebrate excellence and innovation of concept across every category of the global food industry. This year the grand winners will be revealed at a special ceremony at HRC (London ExCel) on the 4th March 2020.

Both established brands and exciting start-ups are invited to enter the awards to highlight their newest innovations in front of a global audience. The deadline for entries is 17^th of January 2020.

This year there are 28 awards in categories ranging from products, brands and catering to marketing, packaging, manufacturing and sustainability. Entrants can save £55 when they enter before 7th December 2019 with the early bird discount. New categories this year include Best low-or-no product, Best professional kitchen product, and Best healthy snacking innovation.

FoodBev Media senior marketing executive Megan Kindelin said: “Each year we are amazed by the standard and quality of entries we receive and 2020 will be no different. We’re looking forward to seeing all the latest innovations in the food industry and are extremely excited for this year’s scheme.” Kindelin said. “We received exemplary growth in 2019 with the introduction of our Small Business rate and hope to see even more start-ups and challenger brands take advantage of our global platform.”

The World Food Innovation Awards are based on the concept and idea behind the innovation. It’s the only awards program in the world that allows entrants to compete with every country on our global digital platform.

Have you launched a new product this year?

Then you’re invited to enter the World Food Innovation Awards. We specialise in upcoming new products and trends so it’s the best place showcase your latest innovations!

Find out how to enter here.