Momo Kombucha, a South London-based brewery known for its artisanal approach to fermented beverages, is set to launch a new Watermelon Kombucha in collaboration with Natoora, a supplier focused on sustainable produce. The product will be available starting July 16 2025, with a retail price of £4.50 per 330ml glass bottle, and will be distributed through various outlets including Gail’s Bakery, Selfridges, Planet Organic and Whole Foods Market until September. This seasonal offering highlights Momo’s commitment to using high-quality ingredients, featuring Sentinel Watermelon sourced from the renowned Zerbinati family farm in Mantua, Northern Italy. The watermelons are cultivated using meticulous methods that emphasise flavour and sweetness, with each plant producing only one melon to enhance nutrient absorption. This careful cultivation results in a rich and juicy fruit that complements Momo's signature tangy kombucha. Josh Puddle, co-founder of Momo Kombucha, expressed enthusiasm for the collaboration, noting that this marks their third consecutive year working with Natoora. "The expertly grown watermelons are incredibly sweet and juicy, pairing beautifully with our tangy kombucha to create a refreshing flavour that has become a fan favorite each summer," he said. The partnership also supports Natoora's Farm Fund, which aids young farmers committed to agroecological practices. Momo Kombucha has garnered attention for its brewing process, which includes small-batch production in glass jars and the use of raw, unfiltered ingredients. This approach not only preserves the health benefits associated with kombucha, such as probiotics and organic acids, but also contributes to a fuller depth of flavour. Momo's commitment to sustainability and community engagement is further underscored by its recent recognition as the highest-scoring B Corp kombucha company globally, achieving a score of 106.

Global agribusiness giant Bunge has completed the sale of its North America dry corn and corn masa milling business, the company announced yesterday (1 July 2025) as it continues to streamline operations ahead of its planned merger with Canadian grain handler Viterra . The divestiture, first announced earlier this year , is part of Bunge’s broader strategy to focus on its core oilseeds processing and plant-based oils business. In April, Bunge said it had entered into definitive agreements to sell the milling businesses to Grain Craft for $450 million; however, the identity of the buyer has not been revealed. The sale includes facilities producing dry milled corn products and corn masa flour, which are commonly used in cereals, snack foods, tortillas and other consumer packaged goods. The transaction includes Bunge facilities in Danville, Illinois; Worthington, Indiana; Crete, Nebraska; Red Oak, Iowa; Muleshoe, Texas; Atchison, Kansas; and Queretaro, Mexico. Bunge’s exit from corn milling in North America comes as food manufacturers face ongoing pressure to optimise supply chains and adapt to shifting consumer preferences, including demand for simpler ingredients and more sustainable sourcing. The company, headquartered in St. Louis, Missouri, and registered in Geneva, Switzerland, employs around 23,000 people across approximately 300 facilities in over 40 countries. Bunge is in the final stages of securing regulatory approval for its $8.2 billion merger with Viterra, a deal that would create one of the world’s largest agribusinesses, rivalling Archer Daniels Midland and Cargill. Analysts have said the divestment could help address potential antitrust concerns linked to overlapping assets between the two firms. Financial details of the transaction were not disclosed.

Mott’s, a brand under General Mills, has expanded its product line with the introduction of soft baked apple filled bars, aiming to capture a share of the growing on-the-go snack market. The new bars are designed to cater to families seeking convenient, nutritious options for both summer outings and back-to-school preparations. The bars are available in three flavours: Apple, Strawberry and Blueberry. Each bar features a chewy whole wheat exterior and is made with real fruit, aligning with current consumer preferences for healthier snack choices. The bars are positioned as an ideal solution for busy families looking for easy-to-pack snacks that do not compromise on quality or taste. Taylor Roseberry, brand experience manager for Mott’s Bars at General Mills, noted the product's focus on providing parents with a better snacking option. “We created Mott’s Soft Baked Apple Filled Bars to give families a portable apple-filled bar with ingredients they can feel good about,” she said. The bars are marketed as a mess-free alternative, suitable for lunchboxes and on-the-go routines. Retailing at an MSRP of $4.79 for a five-count pack, the new bars are expected to be available at major retailers nationwide. This launch reflects Mott’s strategy to innovate within its existing portfolio and address the increasing consumer demand for convenient, health-conscious snacks. Mott’s positioning of these bars as both tasty and nutritious aligns with broader trends in the food and beverage industry, where brands are increasingly focused on transparency and ingredient quality.

IFT FIRST (Food improved by research, science and technology) uniquely combines robust scientific programming with comprehensive business development opportunities, creating a powerful draw for professionals from over 90 countries. This global event gives valuable insights into food system challenges and collaborative solutions that simply cannot be found elsewhere.   To help you navigate the event, the new IFT FIRST 2025 event app features AI-driven matchmaking technology, connecting participants with relevant exhibitors from more than 1,000 companies – including 189 first-time exhibitors bringing fresh innovations to the expo floor. This technology enables pre-scheduled meetings to optimise your time on the floor while maximising professional networking opportunities. Search “IFT FIRST 2025” in your app store to download and get started planning your experience. As the food industry faces extraordinary challenges – from evolving consumer demands to regulatory shifts – there's never been a more critical time to attend IFT FIRST. It's where crucial conversations about the future of food are happening, and your participation is essential. In-person collaboration matters more than ever, and attendees gain not just technical insights but the irreplaceable support of peers navigating similar experiences.   This emphasis on working together is exemplified in Community Conversations – a new offering at IFT FIRST that transforms traditional presentations into interactive problem-solving sessions where you'll gain fresh insights while sharing your valuable perspective.   Beyond professional development and business opportunities, IFT FIRST represents something more crucial in today's unpredictable landscape: community. As industry professionals face similar challenge – from supply chain disruptions to changing consumer expectations – the connections formed at this event strengthen the entire food ecosystem.   For industry professionals seeking to stay ahead in a rapidly evolving field while building meaningful professional relationships, IFT FIRST offers an opportunity to accomplish both objectives simultaneously. To see all the professional development and networking opportunities available at IFT FIRST, visit the official agenda .   Register now for IFT FIRST here .  IFT workshops And there’s no better way to maximise your IFT FIRST experience than with our In-Person Workshops. You count on IFT for research and learning opportunities – especially when it comes to keeping pace with the unprecedented changes impacting the food science community. That’s why IFT’s In-Person Workshops for 2025  include a mix of our most requested courses as well as sessions focused on helping you navigate unprecedented change.   All in-person workshops  are separately ticketed, two-day courses and are held on 12-13 July, in Chicago. Workshop registration includes a networking happy hour for registered participants and instructors following day 1. It’s the perfect lead-in to IFT FIRST on 13-16 July. Register for IFT Workshops here .

Bubbies Ice Cream, a brand of mochi ice cream in the natural food sector, has been acquired by Marubeni Corporation, a major Japanese trading and investment firm. This move positions Bubbies to leverage Marubeni’s extensive global network and resources, potentially enhancing its market presence both domestically and internationally. Founded in 1985 in Oahu, Hawaii, Bubbies has gained a reputation for its premium mochi ice cream offerings, which feature a variety of innovative flavours. Among its standout selections are Mango, which captures the tropical essence of fresh fruit, and Matcha Green Tea, offering a rich, earthy taste that appeals to discerning palates. Other unique flavours include Chocolate, made with high-quality cocoa for a decadent experience, and Strawberry, which combines real fruit puree for a refreshing sweetness. The company has also introduced exciting seasonal options like Pumpkin Spice, blending traditional fall flavours with its signature mochi texture. The company has recently expanded its product line to include Mini Ice Cream Cookie Sandwiches , aiming to diversify its frozen dessert portfolio. The takeover comes at a time when Bubbies is experiencing rapid growth, particularly in conventional grocery channels, further solidifying its status in the competitive frozen novelty market. Marubeni Corporation, through its subsidiary Marubeni America Corporation, will integrate Bubbies into its portfolio while maintaining the brand's operational headquarters in Phoenix. This alignment is expected to facilitate Bubbies' access to Marubeni's vast supply chain and trade relationships, which could enhance distribution capabilities and global reach. Jeff Stites, CEO of Bubbies Ice Cream, noted the alignment of values between the two companies, noting that Marubeni's resources and expertise are crucial for accelerating Bubbies' growth trajectory. The takeover is anticipated to open new avenues for expansion, capitalising on Marubeni’s established infrastructure in the food and beverage sector. Lazard served as the exclusive financial advisor for Bubbies, while Spayne Lindsay & Co. LLP advised Marubeni Corporation on this transaction. Legal counsel was provided by Kilpatrick Townsend & Stockton LLP for Bubbies and Mayer Brown for Marubeni.

William Grant & Sons (WG&S) has completed the acquisition of The Famous Grouse and Naked Malt brands from The 1887 Company, a move that enhances its presence in the Scotch whisky category. This acquisition includes all variants of The Famous Grouse, such as The Famous Grouse Smoky Black, Sherry Cask Finish, Ruby Cask and The Famous One, alongside Naked Malt. The acquisition received all necessary regulatory approvals, including clearance from the UK Competition & Markets Authority, by March 31 2025. This strategic expansion is expected to bolster WG&S's position in the global spirits market, complementing its existing portfolio, which features renowned brands like Glenfiddich and Hendrick’s Gin. Søren Hagh, CEO of WG&S, highlighted the historical significance of The Famous Grouse, which was first launched in 1896 by Matthew Gloag III. The brand has become synonymous with quality Scotch whisky, selling approximately 2.7 million 9-litre cases globally each year. Notably, around 45% of these sales occur in the UK, more than doubling WG&S's UK business volume. The top five markets for The Famous Grouse by volume in 2023 include the UK, Sweden, Poland, the US and the Netherlands, alongside a strong presence in global travel retail. Naked Malt, which has gained traction particularly in the Asia Pacific region, sells around 50,000 9-litre cases annually, with its leading markets being Taiwan and South Korea. This brand's innovative approach to blending and maturation positions it well for future growth in the competitive blended malt segment. The Famous Grouse's heritage is further underscored by its long-standing relationship with Scottish Rugby, serving as the official whisky partner for Scotland Men and Women until at least 2026. Additionally, the brand has been recognised with a Royal Warrant, granted by Queen Elizabeth II in 1984 and renewed by King Charles III in December 2024. This acquisition not only marks a pivotal moment for WG&S but also aligns with broader trends in the spirits industry, where consolidation and expansion into premium offerings are increasingly prevalent.

Marcus Evans is proud to host the EuroPack Summit . This private event is designed for senior packaging executives and select solution providers who are committed to shaping the future of packaging through real strategy and meaningful connection. Set at the Fairmont Le Montreux Palace, the Summit avoids exhibition halls and large crowds. Instead, it focuses on purposeful dialogue, valuable partnerships and ideas that lead to progress. Each element of the EuroPack Summit is crafted for depth. Attendees will engage in conversations that matter, participate in targeted meetings that drive outcomes and attend sessions that address the most relevant challenges in packaging today. Topics include: The circular shift: Designing with sustainability at the core The code to success: Using smart technology to unlock efficiency The art of standing out: Balancing design, function and brand Safeguarding industry integrity: Meeting regulations with confidence and clarity Future pack: Tools and thinking to gain competitive ground Not just another brick in the wall: Understanding what consumers really want Participation is limited and attendees are carefully selected. This ensures that every discussion and one to one meeting is targeted, strategic, and built to support meaningful decision making. The Europack Summit will feature thoughtful voices from across the packaging world, including Flavio Ferreira, global packaging sustainability director at Reckitt; Omer Bin-Younos, global head of packaging foods at Unilever; and Katy Vallance, head of circularity for European spirits at Diageo. These leaders will share real-world insights on sustainable design, innovation and circular strategies in today’s evolving packaging landscape. Marcus Evans has over forty years of experience delivering executive level events. The EuroPack Summit is more than an event. It is a platform that accelerates progress across the packaging industry.

Spirits producer and operator Licor Zone Mexico has signed a memorandum of understanding to acquire a 10% equity stake in alcohol-free spirits group Arkay Beverages. With Arkay’s primary production facility located in Mexico, its alliance with Licor Zone is an ideal strategic fit for the company. The partnership will strengthen its operational foundation in the region while providing the capital infusion needed to fuel global expansion. Under the terms of the agreement, Licor Zone will acquire the 10% equity stake for $150 million, based on a $1.5 billion valuation. Founded in 2011, Arkay producers alcohol-free spirits and zero-proof alternatives, with millions of bottles sold across five continents. Its mission is to reshape the beverage industry by providing sophisticated alcohol-free options for health-conscious and mindful consumers. Licor Zone, best known for its flagship brand Williamson 18, is Mexico’s largest spirits manufacturer. It is headquartered in Arandas, Jalisco, the heart of Mexico’s tequila-producing region. Reynald Vito Grattagliano, founder of Arkay Beverages, said: “This is more than a financial transaction. It's a partnership built on mutual trust, strategic alignment and a shared mission to redefine the future of zero-proof spirits. Why look halfway across the world for a Japanese partner, when the right one is already under our feet?”

Jeni’s Splendid Ice Creams has released a new limited-edition summer collection called Super Fun Times, featuring six nostalgic flavours inspired by classic childhood treats and summertime memories. The first half of the collection, which is already available online and in Jeni’s scoop shops, includes: Pink Bubble Gum, a fruity, gum-inspired flavour; Root Beer Float, root beer ice cream with marshmallows; and Toasted S’mores, features marshmallow ice cream with chocolate and graham cracker cookies. A second set of flavours will debut on this month. It includes: Watermelon Taffy, offering a tart, candied watermelon flavour with a creamy texture; Strawberry Pretzel Pie, mixes strawberry sauce and pretzel streusel into cream cheese ice cream; and Popcorn Brittle features popcorn-flavoured ice cream with a corn-toffee crunch. All flavors in the Super Fun Times collection are available for a limited time while supplies last.

Arla Foods is investing €59.4 million to expand cream cheese production at its dairy facility in Holstebro, Denmark. The move aims to meet rising global demand for cream cheese and strengthen the company’s position in key markets. Arla said that the expansion will add 16,000 tonnes of annual cream cheese capacity to the site, which already produces 119,000 tonnes of cream cheese and 155,000 tonnes of butter and spreadable products each year. The investment will include two new filling lines for retail and foodservice, as well as upgraded facilities for staff, including a new office building and changing rooms. David Boulanger, EVP and chief supply chain officer at Arla Foods, said: “We have very strong positions in many markets in the cream cheese category, thanks to naturality and the uniqueness of our cream cheese products. As a result, we experience significant demand acceleration in this category in the various markets we operate. With this investment in Holstebro, we will be in a position to meet consumers’ appetite for our products and grow further the cream cheese category." The expansion is expected to be operational by January 2028.

Popcorn Shed, a UK-based gourmet popcorn manufacturer, has released a new limited-edition flavour: Matcha Latte Popcorn. This innovative product aims to blend traditional snack appeal with the growing consumer interest in matcha and specialty flavours. Matcha Latte Popcorn combines the rich, buttery profile of caramel popcorn with the earthy notes of matcha green tea. Each kernel is coated to achieve a balance between sweetness and bitterness, providing a unique snacking experience that reflects the essence of the Japanese tea ceremony. According to Popcorn Shed, the new flavour is designed to cater to consumers seeking indulgent yet mindful snacking options. The company notes that this product is not just a treat but an opportunity for consumers to enjoy a moment of relaxation amidst their busy lives. The Matcha Latte flavour will be available for a limited time. Popcorn Shed, founded in 2016 by cousins Sam and Laura, has rapidly expanded its portfolio to include over 30 flavours of gourmet popcorn. The company began in a family kitchen and has since grown to achieve nationwide distribution through retailers such as Debenhams, Harrods and Ocado. Additionally, Popcorn Shed has collaborated with corporate clients including Warner Bros, Google and Facebook, further establishing its presence in the gourmet snack market. Popcorn Shed’s Matcha Latte Popcorn is available for purchase through its website, Amazon and select speciality retailers.

Finnebrogue, a Northern Ireland-based food manufacturer, has officially become part of Sofina Foods, a player in the food industry across Europe and Canada. This acquisition is poised to enhance both companies' operational capabilities and market reach. Founded in 1991, Finnebrogue has built a reputation for producing high-quality food products, including outdoor-bred pork, sausages, rashers and ham, alongside a growing range of plant-based alternatives. The family-owned company currently employs approximately 1,200 people across four state-of-the-art facilities in County Down. Finnebrogue is particularly known for its popular brands, such as Naked, which offers a range of innovative, healthier meat products, and its award-winning Guinness Premium Beef Burger, which has garnered a loyal consumer following. Sofina Foods, which employs over 13,000 people across more than 40 sites, boasts a diverse portfolio that includes brands such as Young’s Seafood and Moy Park. Its pork division is recognised as one of the largest processors in the UK and Ireland, while its seafood division is a dominant force in the chilled and frozen product markets, offering a variety of options from fish fillets to ready-to-eat meals. The integration of Finnebrogue into Sofina Foods is expected to create synergies that will enhance the distribution network across the UK and Europe, allowing both companies to leverage their strengths in product quality and innovation. Following the acquisition, Sofina Foods Europe will employ over 9,000 staff across 27 sites, further solidifying its position in the competitive food landscape. Michael Latifi, founder, chairman and CEO of Sofina Foods, highlighted the strategic importance of this acquisition: “This acquisition will allow Sofina Foods to continue our journey of ambitious expansion. We have created a global foundation for continued growth, with a history of excellence in food production and processing spanning over 30 years.” Ash Amirahmadi, CEO of Sofina Foods Europe, noted the alignment of values between the two companies. “Finnebrogue is a hugely successful, award-winning business with similar values and principles to Sofina Foods Europe. I look forward to welcoming everyone at Finnebrogue to the Sofina Foods family,” he said. Roger Burnley CBE, chair of Finnebrogue, expressed optimism about the future of the company under Sofina's ownership. “I’m delighted that Finnebrogue is joining Sofina Foods Europe, and I know that this great business will continue to flourish as part of the Sofina family,” he added. Christine Lynn, co-founder of Finnebrogue, reflected on the legacy of the company and the transition of leadership. “The time has now come for me to hand over the baton, and to do so to Sofina who I know will uphold Denis’s legacy and take Finnebrogue on to its next chapter,” she remarked, acknowledging the support of the leadership team following the passing of her husband and co-founder, Denis Lynn. The transaction was managed by Sofina Foods' finance, tax, treasury and legal teams with external support from firms including PWC and Taylor Wessing. Finnebrogue was advised by Piper Sandler, Carson McDowell and EY.