top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
Arla Foods Ingredients explores upcycling potential of acid whey

Arla Foods Ingredients explores upcycling potential of acid whey

Arla has introduced an initiative focused on using acid whey, a byproduct of Greek yogurt production, as a material for high-protein dairy.

acid whey
GNT | Articles Various 10k | Nov 24
Sealpac | Articles various 5k | Nov 24
BRITA | Articles | Oct 2024
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

bottom of page