The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Regenagri launches carbon insetting programme for agri-food supply chain
Regenagri has introduced the world’s first global carbon insetting programme tailored specifically for the agri-food supply chain.
New £1m fund aims to incentivise farmers for emission reductions
An new initiative is now available for farmers in the UK, aimed at reducing greenhouse gas emissions through a collaborative funding model.
What has COP29 taught us about building sustainable food systems?
For the food industry, COP29 carries significant implications. FoodBev’s Rafaela Sousa explores.
OPEC Fund provides $40m loan to boost African agriculture with ETG
To support sustainable development in Africa's agricultural sector, the OPEC Fund for International Development has signed a $40m loan.
IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets
A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.
New EU Agriculture Commissioner faces calls for action on sustainable food systems
As the European Union prepares for a new political term, the spotlight is on Christophe Hansen, candidate for Agriculture and Food.
Campbell Soup Company secures $3.4m USDA grant for tomato farming in California
The project targets sustainability goals such as reducing greenhouse gas emissions, improving soil health and promoting water management.
Opinion: The future of food manufacturing – innovation in agriculture and the path to sustainability
Craig Rupp, founder of Sabanto, explores how autonomous farming systems are shaping the future of food manufacturing, boosting efficiency.