The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Julie Palmer, Dave Mathieson and Nazar Soodif, from BTG, discuss how the food and beverage industry can fund and build supply chain resilience amid turbulent times.

The EU Council has agreed to suspend customs tariffs for one year on key nitrogen-based fertilisers used in European agricultural production, including fertiliser inputs such as urea and ammonia.

Yanmar has launched a new agricultural innovation hub in Thailand aimed at improving farm productivity.

UN's FAO warns that global food prices will surge if shipping route disruption in Strait of Hormuz continues.

Sam Webster, director of growth and innovation at HowGood, explores how the F&B industry can build systems that last in a world with an ever-changing climate.

Food safety group FoodChain ID has acquired Brazilian certification body Sbcert, strengthening its position in livestock traceability and compliance.

Heritable Agriculture has won a $5m Gates grant to develop AI-driven, climate-resilient crops for smallholder farmers in low- and middle-income countries.

France’s competition authority cleared Greenyard–Eureden JV and the merger of cooperatives Terres du Sud and Vivadour.

Priscillia Moulin, co-founder and director of strategy at MosaiX - explores the powerful role of traceability tech in combating deforestation and exploitation, while unpacking the growing risks of overreliance, data blind spots and the widening gap between digital dashboards and on-the-ground reality.