The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

BASF Aroma Ingredients’ Isobionics biotech brand is bringing two new natural ingredients to the flavour market.

Denmark-based start-up EvodiaBio has raised €7m from foreign and Danish investment funds including EIFO and The March Group.

Following the successful relaunch of its Oxo Stock Pots in 2022, Premier Foods has expanded its offering with its latest launch, Aromatic Asian flavour.

EvodiaBio has raised $6.4m in its latest capital raise, in a bid to become a leader in sustainable aroma production in the food and beverage industry.  

Natural aroma ingredient manufacturer Axxence has announced a long-term R&D collaboration with Dutch research institute, Wageningen Plant Research.

Aroma-induced taste enhancement can be used to compensate for the taste of fat, salt or sugar in foods, according to the latest research from INRA in France.