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The Original Baker expands production capacity with multi-million pound investment from Olidor Group
The Original Baker has announced a significant expansion at its North Malton, UK, facility, bolstered by a multi-million pound investment from Olidor Group.
Modern Baker secures £2.5m Series A funding to shake up ultra-processed foods
Modern Baker, an innovative UK-based start-up focused on redefining ultra-processed foods (UPFs), has successfully raised £2.5 million in Series A funding led by impact investor network Adjuvo.
Geary’s Bakery invests £36m in new sourdough factory
Geary’s Bakery, the family-run business behind Jason’s Sourdough, has unveiled a new £36 million custom-built bakery in Leicester, UK, to meet the rising nationwide demand for artisanal bread.
Opinion: Three ways bioscience innovations are future-proofing the food and beverage industry
Clementina Dellomonaco, senior vice president of food biosciences at IFF, explores how cutting-edge enzyme and culture technologies are helping manufacturers overcome food system challenges.
Lallemand enters exclusive talks to acquire AIT Ingredients and Solyve from Moulins Soufflet
Lallemand has entered exclusive negotiations with Moulins Soufflet, a subsidiary of Groupe InVivo, to acquire two of its businesses: AIT Ingredients and Solyve.
DSM-Firmenich opens Baking Innovation Center in New Jersey, US
DSM-Firmenich has opened a new US baking innovation facility in Princeton, New Jersey, as part of a broader €700m investment to advance its global R&D capabilities.
Bühler Group introduces OptiBake technology to enhance wafer production
Bühler Group has launched OptiBake, an inductively heated wafer oven designed to improve energy efficiency and production quality in the wafer industry.
