The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK bread brand Jason’s Sourdough has launched two new product ranges, Jason’s Sourdough Creations and Jason’s Everyday Seeded Protein Rolls.

Associated British Foods (ABF) has confirmed it is in discussions with private equity firm Endless LLP regarding a potential merger that could bring Kingsmill and Hovis, under the same ownership.

Speciality Breads has invested £20m in a new bakery facility as part of its mission to become the ‘UK’s most sustainable bakery’.

Vandemoortele has acquired Lizzi, a speciality producer and distributor of frozen bakery products, from Forno d’Asolo.

Grupo Bimbo has initiated legal proceedings against Maple Leaf Foods and several former senior officers, seeking CAD $2 billion in damages.

JM Smucker Co has inaugurated a 900,000-square-foot facility in McCalla, Alabama, dedicated to the production of its Uncrustables brand.

FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.

Mondi is partnering with UK packaging supplier Welton, Bibby and Baron to introduce recyclable paper-based bread bags to retail shelves.

Mexico’s Grupo Bimbo has signed an agreement to acquire Brazilian bakery firm Wickbold for an undisclosed sum.