The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Speciality Breads invests £20m in new bakery facility
Speciality Breads has invested £20m in a new bakery facility as part of its mission to become the ‘UK’s most sustainable bakery’.
Vandemoortele acquires Italian frozen bakery specialist Lizzi
Vandemoortele has acquired Lizzi, a speciality producer and distributor of frozen bakery products, from Forno d’Asolo.
Grupo Bimbo files CAD 2bn claim against Maple Leaf Foods over Canada Bread sale
Grupo Bimbo has initiated legal proceedings against Maple Leaf Foods and several former senior officers, seeking CAD $2 billion in damages.
JM Smucker Co expands production capacity with new Uncrustables facility in Alabama
JM Smucker Co has inaugurated a 900,000-square-foot facility in McCalla, Alabama, dedicated to the production of its Uncrustables brand.
Südback 2024 review: A showcase of innovation in the baking industry
FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.
Mondi partners with Welton, Bibby and Baron on paper bread packaging solution
Mondi is partnering with UK packaging supplier Welton, Bibby and Baron to introduce recyclable paper-based bread bags to retail shelves.
Grupo Bimbo boosts presence in Brazil with Wickbold deal
Mexico’s Grupo Bimbo has signed an agreement to acquire Brazilian bakery firm Wickbold for an undisclosed sum.
