The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Unilever to close ice cream production facility in Bulgaria as part of restructuring efforts
Unilever has announced the closure of its ice cream production facility in Veliko Tarnovo, Bulgaria, as part of its restructuring efforts.
Diageo to open new $415m facility in Montgomery, Alabama
Diageo North America has announced plans to open a new manufacturing and warehousing facility in Montgomery, Alabama, US.
Fedima unveils manifesto to guide EU policy for bakery sector through 2024-2029
Fedima has released a new manifesto aimed at shaping EU policy for the bakery sector during the upcoming 2024-2029 legislative cyle.
General Mills completes sale of Canadian yogurt business
General Mills has sold its Canadian yogurt operations to French dairy cooperative Sodiaal, marking a shift in its North American portfolio.
Kraft Heinz appoints OpenTable CEO Debby Soo to board of directors
Kraft Heinz Company has announced the appointment of Debby Soo, CEO of OpenTable, to its board of Directors, effective immediately.
Nestlé restructures executive board and organisational framework ahead of 2025
Nestlé has announced huge organisation changes that will take effect in January 2025, as part of strategic efforts to streamline operations.
General Mills to divest North American yogurt business to Lactalis and Sodiaal for $2.1bn
General Mills has announced definitive agreements to sell its North American yogurt operations to French dairy firms Lactalis and Sodiaal.
Acomo acquires nuts and dried food business from Caldic
Acomo has agreed to acquire the Caldic Food Service and Retail nuts and dried fruits business in Northern Europe.
