The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Adam Pope, a gas safety expert from Draeger Safety UK, explains how companies can increase their gas safety and tackle sustainability goals.

Meridian Biotech has announced plans to construct a $40 million facility in Franklin County, Kentucky, aimed at converting spent grains from the Buffalo Trace Distillery into multifunctional alternative proteins.

2nd Nature, which specialises in clean ingredient solutions, has introduced AgWaste Portal, an AI platform designed to optimise the upcycling of food processing leftovers into functional ingredients.

French food-tech start-up Fungu’it has secured €4 million in funding to accelerate industrial-scale production of its natural flavourings made from agricultural by-products.

Döhler North America has acquired Premier Juices, strengthening its offering in natural fruit-based products and solutions.

Daimel, Spain-based natural ingredient firm Alvinesa has acquired two grape by-product valorisation companies in Chile and Argentina.