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Foreverland secures €3.4m to develop sustainable carob-based chocolate alternatives

Foreverland secures €3.4m to develop sustainable carob-based chocolate alternatives

Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.

carob
Dohler | January 2025
Rousselot | Article various 20k | Nov 2024
Blue Diamond (multitasker) | Jan25 > Aug25
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