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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
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CSM Ingredients has introduced Nuaré, a new carob-based range of cocoa alternatives for bakery and ice cream applications.
CarobBiome has a unique composition, which includes 85% fibres made up of both soluble and insoluble fractions.
Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.
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