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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
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UK bread brand Jason’s Sourdough is enhancing its presence in Tesco stores by launching a new line of premium ready-to-eat toasties.
Flora Food Group ’s dairy alternative brand Violife has introduced a new product: Supreme Cheddarton, a higher-protein plant-based cheese...
Ornua-owned Pilgrims Choice is expanding its range with the launch a new line of blended cheeses called 'Inclusions'.
Castle MacLellan has launched two new cheddar cheese bake fondues just in time for Christmas.
Saputo Dairy-owned cheese brand Cathedral City has launched a new high-protein, half fat cheddar range in the UK.
Snowdonia Cheese Company has announced the release of a new vintage Cheddar cheese aged 500 feet underground in Welsh slate caves for 18 months.
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