The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK natural food brand The Groovy Food Company has expanded its range of syrups with three new innovations: Organic Matcha Agave, Organic Coconut Syrup, and Hot Honey.

Community Foods has debuted Bonsoy Sparkling Coconut Water, positioning it as the first product of its kind in the UK market.

Nestlé Confectionery has revealed its latest offering for the popular Aero brand, a new coconut-flavoured sharing bar, which launched across the UK and Ireland this April.

Whole Moon has introduced a new coconut milk product claimed to be the ‘first ever’ to use whole coconut meat without creams or oils.

UK non-alcoholic spirits brand Caleño is set to launch new Colombian-inspired white coconut rum alternative at Waitrose stores.

British plant-based brand The Coconut Collab has expanded its portfolio with the launch of two new desserts.

Ready-to-eat oats brand Brekki has added two new flavours to its line-up: Lemon and Choco Coconut.

Researchers at Chulalongkorn University, in Bangkok, Thailand, have transformed coconut jelly biowaste into valuable food ingredients.  

UK-based dairy-free yogurt producer The Coconut Collaborative has closed a Series B funding round, securing a £1.5m investment.