The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Arla has introduced an initiative focused on using acid whey, a byproduct of Greek yogurt production, as a material for high-protein dairy.

Ireland-based yogurt brand Nomadic is expanding its portfolio with the launch of Fuel Up, a new range of dairy-based complete meal drinks.

Spanish food business Idilia Foods has acquired 50% of dairy drinks maker Cacaolat from beer company Damm.