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Fonterra, New Zealand's largest dairy exporter, is set to invest $150m in electrification initiatives across its North Island operations.
GEA Group has launched its new Dairy Evaporator eZero, a technology designed to operate with zero CO₂ emissions and to cut energy costs.
Arla has introduced an initiative focused on using acid whey, a byproduct of Greek yogurt production, as a material for high-protein dairy.
Pure Dairy's new state-of-the-art manufacturing and cheese processing facility is on track for production launch in April 2025.
Global food-tech accelerator Eatable Adventures has unveiled its latest report titled The Future of Dairy.
New Zealand-based dairy processor Synlait Milk has finalised a review of its North Island assets, including a manufacturing plant in Pōkeno.
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