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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Arla Foods Ingredients explores upcycling potential of acid whey
Arla has introduced an initiative focused on using acid whey, a byproduct of Greek yogurt production, as a material for high-protein dairy.
Pure Dairy's new Dandenong South facility set to transform Australian dairy manufacturing
Pure Dairy's new state-of-the-art manufacturing and cheese processing facility is on track for production launch in April 2025.
Dairy's next big leap: How tech and sustainability are shaking up the industry
Global food-tech accelerator Eatable Adventures has unveiled its latest report titled The Future of Dairy.
dairy processing
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