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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Blue revolution: A deep dive into cultured seafood

Blue revolution: A deep dive into cultured seafood

As the world grapples with food sustainability, cell-based seafood emerges as a promising innovation. The Cell Base unpacks...

E-Fishient Protein
Agus
Rousselot | Article various 20k | Nov 2024
Dohler | January 2025
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