The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

As water scarcity and environmental pressures intensify, manufacturers are shifting from siloed improvements to factory-wide optimisation.

EIT Food and Foundation Earth form alliance to develop internationally accepted standards for the environmental impact data of food.

Bas Padberg, MD of Arla Foods UK, highlights the urgent need to balance nutritional food production with environmental sustainability.

Registrar Corp has acquired Foodsteps, a UK-based platform committed to helping food businesses reduce their environmental impact.

An industry group has warned that the carbon dioxide shortage in the UK risks resulting in imminent meat supply issues, according to Reuters.