The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Tropical escapism: How exotic flavours are heating up F&B innovation
Tropical escapism is the hot new trend shaping the F&B industry in 2025 – discover how manufacturers can tap into this vibrant opportunity.
Thatchers vs Aldi: Could the latest trade mark battle ruling sound the death knell for lookalikes?
Aldi's loss to Thatchers in a landmark trademark case highlights the risks for retailers creating lookalike products & careful brand design.
Start-up of the month: Kera Protein
We speak to Sorawut Kittibanthorn and Tom Washington, co-founders of Kera Protein, a company creating edible protein from chicken feathers.
Food Ingredients Europe 2024: Highlights from Frankfurt
Last week, FoodBev attended Food Ingredients Europe 2024 in Frankfurt, Germany. Read our review of the event here.
Chew on this: Why functional gum is the next big wellness trend
Chewing gum has entered an exciting new arena, attracting a wider range of consumers who are seeking more than just minty fresh breath.
Feeling the burn: The spicy surge
Here’s a look at the some of the hottest innovations spicing up the F&B sector...
Taste of fame: A spotlight on celebrity-driven beverage innovations
Celebrity collaborations have evolved far beyond traditional advertising, with the fusion of fame and flavour taking centre stage.
Snacking sector faces challenges but M&A activity thrives
Drawing on data from Houlihan Lokey's Q3 2024 Snacking Market Update, FoodBev’s Sian Yates examines the resilience of the sector.