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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Tropical escapism: How exotic flavours are heating up F&B innovation

Tropical escapism: How exotic flavours are heating up F&B innovation

Tropical escapism is the hot new trend shaping the F&B industry in 2025 – discover how manufacturers can tap into this vibrant opportunity.

Thatchers vs Aldi: Could the latest trade mark battle ruling sound the death knell for lookalikes?

Thatchers vs Aldi: Could the latest trade mark battle ruling sound the death knell for lookalikes?

Aldi's loss to Thatchers in a landmark trademark case highlights the risks for retailers creating lookalike products & careful brand design.

Start-up of the month: Kera Protein

Start-up of the month: Kera Protein

We speak to Sorawut Kittibanthorn and Tom Washington, co-founders of Kera Protein, a company creating edible protein from chicken feathers.

Food Ingredients Europe 2024: Highlights from Frankfurt

Food Ingredients Europe 2024: Highlights from Frankfurt

Last week, FoodBev attended Food Ingredients Europe 2024 in Frankfurt, Germany. Read our review of the event here.

Chew on this: Why functional gum is the next big wellness trend

Chew on this: Why functional gum is the next big wellness trend

Chewing gum has entered an exciting new arena, attracting a wider range of consumers who are seeking more than just minty fresh breath.

Feeling the burn: The spicy surge

Feeling the burn: The spicy surge

Here’s a look at the some of the hottest innovations spicing up the F&B sector...

Taste of fame: A spotlight on celebrity-driven beverage innovations

Taste of fame: A spotlight on celebrity-driven beverage innovations

Celebrity collaborations have evolved far beyond traditional advertising, with the fusion of fame and flavour taking centre stage.

Snacking sector faces challenges but M&A activity thrives

Snacking sector faces challenges but M&A activity thrives

Drawing on data from Houlihan Lokey's Q3 2024 Snacking Market Update, FoodBev’s Sian Yates examines the resilience of the sector.

Rise of the machines: A robot revolution is transforming the food and beverage industry

Rise of the machines: A robot revolution is transforming the food and beverage industry

Robots are rapidly transforming the F&B industry by boosting efficiency and precision across various operations. Siân Yates explores.

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