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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
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Nordic Foodtech VC has announced the first closing of its second fund at €40m, with the final target size for the fund set at €80m. The...
Nutriswiss has carried out tests to determine the ideal process parameters for optimising the removal of contaminants in fats and oils.
Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.
NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of 120,000 litres.
Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.
AAK has agreed to sell its foodservice ingredients facility in New Jersey, US, to Stratas Foods for an undisclosed sum.
Nutriswiss has developed a new process designed to preserve valuable nutrients in fats and oils, as well as improving stability and purity.
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