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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Protecting all that’s good: Natural tocopherols in fats and oils
Nutriswiss has carried out tests to determine the ideal process parameters for optimising the removal of contaminants in fats and oils.
Äio scales fermentation-based fat and oil production to 10,000 litres
Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.
NoPalm Ingredients achieves milestone in sustainable oil production with yeast technology
NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of 120,000 litres.
Valio teams up with precision fermentation start-up Melt&Marble to create ‘next-gen’ food products
Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.
AAK sells North American foodservice site to Stratas Foods, invests in European expansion
AAK has agreed to sell its foodservice ingredients facility in New Jersey, US, to Stratas Foods for an undisclosed sum.
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