Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
Synergy releases flavour-paired concepts for greens ready-to-mix powders
Synergy Flavours has unveiled a new range of flavour-paired concepts designed specifically to enhance the taste profile of greens ready-to-mix powders.
Voodoo Scientific awarded patent for 'world's first' method to eliminate harshness in spirits
Voodoo Scientific been awarded a US patent for a novel method that allows distillers to eliminate harshness from spirits, a significant development for the beverage alcohol industry.
HealthTech Bio Actives, a producer of citrus flavonoids and active forms of vitamin B12, has announced the unveiling of its OptiTaste taste modulation solutions platform.
IFF report highlights how GLP-1 drugs impact eating and drinking experience
A new report published by ingredient specialist IFF highlights how GLP-1 agonist drugs are ‘significantly’ impacting the nutritional needs and sensory eating experience of consumers.
