The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Fonterra revises strategy to enhance high-performance segments
Fonterra has unveiled a revised strategic framework aimed at bolstering its focus on high-performing ingredients and foodservice segments.
Quorn initiates new foodservice menu solutions division
Quorn has launched a new division, QuornPro, focusing on providing one-stop shop menu solutions to foodservice customers.
Santa Maria introduces Korean flavours to UK foodservice
Santa Maria has launched a new range of Korean sauces, seasonings and pastes aimed at foodservice operators in the UK.
Chopstix makes retail debut with ‘Wok Pot’ cooking sauce range
Chopstix, the UK’s largest Asian-inspired QSR brand, is taking its first step into retail with the launch of ‘Wok Pot’ cooking sauces.
New vegan cheese brand, Plonts, launches in US following $12m seed funding round
Plonts, a new plant-based cheese brand, has debuted its first product in the US following a $12 million seed funding round.
Vytal secures €6m to accelerate reusable packaging innovation
Vytal, a developer of software-enabled reusable packaging soutions, has raised more than €6 million in a recent growth financing round.
Fonterra to open sixth application centre in China
Dairy giant Fonterra has unveiled plans to open its sixth application centre in China, located in Wuhan.
Diageo, The Flava People partner on indulgent Baileys Caramel Sauce for foodservice
Diageo has teamed up with food company The Flava People to create a new non-alcoholic Baileys Caramel Sauce for the foodservice sector.
