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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Vytal secures €6m to accelerate reusable packaging innovation

Vytal secures €6m to accelerate reusable packaging innovation

Vytal, a developer of software-enabled reusable packaging soutions, has raised more than €6 million in a recent growth financing round.

Fonterra to open sixth application centre in China

Fonterra to open sixth application centre in China

Dairy giant Fonterra has unveiled plans to open its sixth application centre in China, located in Wuhan.

Diageo, The Flava People partner on indulgent Baileys Caramel Sauce for foodservice

Diageo, The Flava People partner on indulgent Baileys Caramel Sauce for foodservice

Diageo has teamed up with food company The Flava People to create a new non-alcoholic Baileys Caramel Sauce for the foodservice sector.

UK zero-waste restaurant establishes new commercial fermentation site

UK zero-waste restaurant establishes new commercial fermentation site

Silo, a UK zero-waste restaurant, has established a new site for the commercial cultivation of koji, soy sauce and beer grain miso.

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