The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Gimme Seaweed is expanding beyond handheld seaweed snacks with the launch of K-Crisps, an organic, jaban-style seaweed topping.

Jennifer Moss, chief R&D officer at Pladis, explores how health, personalisation and sustainability are reshaping snacking and why brands must balance flavour, ethics and innovation.

UK snack manufacturer Proper has launched a new flavour in its lentil chip range, House Hot Sauce Lentil Chips, as demand for spicy snacks continues to surge.

British snack brand Popcorn Kitchen has expanded its portfolio with a new savoury line, Crunch Corn, available now in three flavours.

Leeds-based bakery brand HeyLo! has launched the UK's first crackerbreads made from lupin flour.

As GLP-1 drugs go mainstream, Jess Ryall explores how appetite suppression is reshaping snacking, innovation, and brand trust.

Kallø, a player in the natural food sector and part of Ecotone UK, has announced the launch of its latest product: Apple & Cinnamon Puffed Oat Cakes.

Hero UK&I has announced the integration of Deliciously Ella into its portfolio, effective 1 Jan 2026, following the acquisition of the brand in Sept 2024.

Unilever has announced the sale of its healthier snacking brand, Graze, to Katjes International, the parent company of the popular candy brand Candy Kittens.