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Offbeast develops 50% beef, 50% plant-based whole-cut meat

Offbeast develops 50% beef, 50% plant-based whole-cut meat

Food-tech company Offbeast has developed what it describes as the world’s first blended whole-cut meat.

New products
From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab

From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab

FoodBev was recently invited to take a journey through today’s most influential taste trends during a visit to ADM’s Flavour Innovation Centre in Berlin, Germany.

Exclusives
Nosh.bio debuts koji-based hybrid mince in Berlin foodservice partnership

Nosh.bio debuts koji-based hybrid mince in Berlin foodservice partnership

Berlin-based start-up Nosh.bio has unveiled its first koji-based hybrid mince in a public foodservice trial with Speisemanufaktur Adlershof, aiming to demonstrate its potential for large-scale commercial use.

Food
PFG introduces hybrid burger made with beef and jackfruit

PFG introduces hybrid burger made with beef and jackfruit

Performance Food Group has launched a hybrid beef and jackfruit Burger under its FarmSmart brand.

New products
Quorn to supply mycoprotein for hybrid meat products in UK hospitals

Quorn to supply mycoprotein for hybrid meat products in UK hospitals

UK hospitals are set to see hybrid meat products appearing on menus this year, made with pork and mycoprotein supplied by Quorn.

Plant-based
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