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Research: UK study explores the role of food structure in digestion and health
A new UK study explores how the physical structure of food plays a key role in how the human body digests it, highlighting opportunities for manufacturers to develop foods with less adverse health effects.
Mini lab to grow precision-fermented proteins in space launches into orbit
A miniature laboratory containing yeast microbes, designed to produce proteins and other food ingredients in space, has been launched into Earth orbit this week.
