The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Tate & Lyle opens automated lab in Singapore to enhance mouthfeel solutions
Tate & Lyle has launched the Automated Laboratory for Ingredient Experimentation at its innovation centre in Singapore.
Dairy's next big leap: How tech and sustainability are shaking up the industry
Global food-tech accelerator Eatable Adventures has unveiled its latest report titled The Future of Dairy.
Mondelēz International unveils new start-up cohort for CoLab Tech accelerator programme
Mondelēz has selected ten start-ups for its CoLab Tech accelerator programme, aimed at fostering innovative tech within the snacks sector.
Danone taps R&D leader Carla Hilhorst to drive research and innovation strategy
Danone has appointed Carla Hilhorst to the newly created position of senior vice president of research and innovation categories and zones.
Video: Yili's online tour in the Netherlands
Yili Group, in association with FoodBev Media, presents an online tour of its innovation centre at Wageningen University and Research in...
Symrise expands natural innovation capabilities in Singapore
Symrise Asia Pacific has invested in a new dedicated facility focused on natural, sustainable and plant-based innovation in Singapore.
