The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Heineken announces launch of Global GenAI Lab
The Heineken Company has announced the launch of its first Global Generative AI (GenAI) Lab in Singapore.
Pladis accelerates food innovation with new programme for start-ups
Pladis has launched an accelerator programme aimed at nurturing early-stage companies in the foodtech, health and sustainability sectors.
New Aureus Vita gin applies ‘Golden Ratio’ to the world of gin-making
A new premium gin has launched to market in the UK, Aureus Vita, crafted in an innovative approach using the 'Golden Ratio' of 1:1.618.
EU launches Biotech and Biomanufacturing Hub to enhance competitiveness for start-ups and SMEs
The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting innovative companies.
Progresso launches soup drops for cold and flu season
Progresso, a brand under General Mills, has introduced a unique product aimed at the cold and flu season: Soup Drops.
Pioneer Group launches food and drink incubator at Colworth Science Park
Pioneer Group has announced the establishment of a new food & drink incubator named 'Gastronomica,' set to open in the first quarter of 2025
Alfa Laval launches innovation centre in Copenhagen to tackle global food challenges
The facility will serve as a hub for research and development, focusing on innovative solutions to enhance sustainable food production.
Tate & Lyle opens automated lab in Singapore to enhance mouthfeel solutions
Tate & Lyle has launched the Automated Laboratory for Ingredient Experimentation at its innovation centre in Singapore.
