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Institute of Food Technologists
Peggy Poole assumes leadership as Institute of Food Technologists president
IFT, a non-profit organisation dedicated to advancing food science, has announced the appointment of Dr Margaret Poole as its 86th president.
University of Missouri's Christopher Daubert appointed president of Institute of Food Technologists
Christopher Daubert has been appointed as the 85th president of the Institute of Food Technologists (IFT), effective immediately.
