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IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets

IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets

A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.

low carbon farming
BioFach | Article MPU various | Dec 2024
TetraPak Kragen | Articles various 10k | Nov 2024
Zeimann Holvrieka
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