The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Amcor launches Clear-Tite 40 Shrink Bag to enhance sustainability in meat packaging
Amcor has introduced its new Clear-Tite 40 shrink bag, designed to meet the evolving needs of the meat packaging industry.
Margherita launches new All-Natural charcuterie cuts line
Smithfield Foods-owned brand Margherita has introduced a new line of All-Natural charcuterie cuts.
Opinion: The past, present and future for smoke flavours in the EU
Back in June, FoodBev reported on the EU's banning of smoky flavourings in food products. Here, Sensient's Jeremy Marichez tells us more.
Smithfield Foods to close US facility, 314 employees impacted
Smithfield Foods has announced the closure of its ham boning facility in Altoona, Iowa, US.
Smithfield Foods to acquire dry sausage facility from Cargill
Smithfield Foods has entered into a definitive agreement to purchase a dry sausage production facility in Nashville, Tennesse, from Cargill.
Country Archer unveils duo of cheese-infused meat products
Country Archer Provisions has announced plans to introduce two new better-for-you high-protein cheese-infused meat products.
Colorado Premium opens new meat processing facility
Colorado Premium has announced the opening of its third processing facility, the first to specialise in fully cooked sous vide proteins.
Country Archer Provisions launches meat stick line made from organ meats
Country Archer Provisions has launched a new protein-packed meat stick line: Ancestral Beef Blend.
