The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Opinion: Pigs in blankets to plant-based feasts - Festive meat trends shaping winter 2024
Jason Winstanley, head of research and insights at Pilgrim’s Europe, explores the meaty trends shaping the holidays in 2024 and beyond.
Richmond expands seasonal offering with new pigs in blankets
Pilgrim’s Europe-owned brand Richmond has expanded its Extra Tasty portfolio with the launch of Pigs in Blankets.
Denmark confirms details of world-first tax on agricultural emissions
Denmark has solidified its plans to introduce a world-first tax on agricultural emissions, including greenhouse gases emitted by livestock.
Amcor launches Clear-Tite 40 Shrink Bag to enhance sustainability in meat packaging
Amcor has introduced its new Clear-Tite 40 shrink bag, designed to meet the evolving needs of the meat packaging industry.
Margherita launches new All-Natural charcuterie cuts line
Smithfield Foods-owned brand Margherita has introduced a new line of All-Natural charcuterie cuts.
Opinion: The past, present and future for smoke flavours in the EU
Back in June, FoodBev reported on the EU's banning of smoky flavourings in food products. Here, Sensient's Jeremy Marichez tells us more.
Smithfield Foods to close US facility, 314 employees impacted
Smithfield Foods has announced the closure of its ham boning facility in Altoona, Iowa, US.
Smithfield Foods to acquire dry sausage facility from Cargill
Smithfield Foods has entered into a definitive agreement to purchase a dry sausage production facility in Nashville, Tennesse, from Cargill.
