The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The UK government has introduced temporary measures banning holidaymakers from bringing meat and dairy products into Great Britain from the EU to curb the spread of Foot and Mouth Disease (FMD).

The Gym Kitchen is expanding its portfolio with a new range of high-protein chicken sausages.

Recent talks held between the UK and the Philippines have resolved trade barriers preventing the export of UK beef and poultry.

Scan Sverige, part of Lantmännen, has signed an agreeement to acquire Linvalls Chark for an undisclosed sum.

British meat products brand George Adams 1910 has been acquired by manufacturer Finedale Foods.

Tyson Foods has made executive leadership changes aimed at bolstering its operational framework and enhancing its strategic focus.

Jason Winstanley, head of research and insights at Pilgrim’s Europe, explores the meaty trends shaping the holidays in 2024 and beyond.

Pilgrim’s Europe-owned brand Richmond has expanded its Extra Tasty portfolio with the launch of Pigs in Blankets.

Denmark has solidified its plans to introduce a world-first tax on agricultural emissions, including greenhouse gases emitted by livestock.