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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Symrise | Dec 25
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Meurens Natural
Podcast: Beyond the bar – What's helping chocolate thrive in 2026?

Podcast: Beyond the bar – What's helping chocolate thrive in 2026?

In this podcast, FoodBev Media's Siân Yates speaks with Soraya Testouri, inside sales and marketing at Meurens about the future of chocolate.

Millet: The millennia-old grain of the future

Millet: The millennia-old grain of the future

Meurens Natural introduces its innovative millet syrups and powders for the creation of plant-based foods.

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