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EU Biotech Act’s exclusion of novel foods from regulatory sandbox is a ‘missed opportunity for food innovation,’ GFI says

EU Biotech Act’s exclusion of novel foods from regulatory sandbox is a ‘missed opportunity for food innovation,’ GFI says

The Good Food Institute Europe has welcomed the European Commission’s new Biotech Act, but said it marks a ‘missed opportunity’ for food innovation due to its exclusion of novel foods from its regulatory sandbox scheme.

EU bioeconomy strategy sets out plans to support fermentation-based food innovation

EU bioeconomy strategy sets out plans to support fermentation-based food innovation

The EU’s new Bioeconomy Strategy sets out plans to support fermentation-based food innovation, as the Netherlands becomes the first EU country to permit public tastings of fermentation-made novel foods.

GEA introduces ‘world’s smallest’ single-use disc stack centrifuge for separating bacteria, cell cultures and yeasts

GEA introduces ‘world’s smallest’ single-use disc stack centrifuge for separating bacteria, cell cultures and yeasts

The new solution is the smallest model in the GEA range for cell separation and recirculation, suitable for volumes from one to ten litres.

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